PEPPER RASAM

INGREDENTS(for four persons)

Lemon size ball of tamarind

1 tsp Pepper

1 tbs Tuvar dhall

1 tsp Turmeric powder

Salt to taste

1 tsp Asafoetida

Sprig of curry leaves

Seasoning

1 tsp Mustard seeds

1 tsp Fenugreek seeds

1 Red chilly

1 tsp Ghee

Preparation

Soak the Tamarind and squeeze the tamarind pulp and add 2 cups of water. Add Turmeric Powder,Salt and Asafoetida and simmer it on a low flame. Coarsely grind the Pepper and add to the rasam. Cook the Tuvar dhall and mash it and add it to the rasam. Allow it to simmer and season it with Mustard and Fenugreek and Curry leaves.