GOODDU RASAM

Ingredients(for four persons)

Lemon size ball of Tamarind

1 tsp Turmeric powder

1 tsp Asfoetida

1 tsp Rasam powder

Salt to taste

Little Jaggery

For Seasoning

1 tsp Tuvar dhall

1 Red chilly

1 tsp Mustard

1 tsp Cummin seeds

One sprig of Curry Leaves

1 tsp Ghee

Preparation

Squeeze the pulp of tamarind. Add 2 cups of water. Add turmeric powder,asfoetida,salt and jaggery. Boil it for 5 minutes on high flame. Add rasam powder and one more cup of water and allow it simmer on low flame. Season it with tuvar dhall,mustard seeds,cumminseeds red chilly and curry leaves with ghee. Rasam can be served with pappads or any vegetable with rice.