JEERA RASAM

Ingredients

(For Four Persons)

2 tbs Cummin seeds

1 tbs Tuvar dhall

1 Red chillies

Lemon size tamarind

1 tsp turmeric powder

Salt to taste

Seasoning

1 tsp Mustard seeds

1 tsp Cummin seeds

1 tsp Ghee

One sprig Curry leaves

Preparation

Squeeze the pulp from the Tamarind and add two cups of water. Coarsely powder the Cumin seeds Red chillis and Tuvar dhall. Add this powder and turmeric powder and salt and allow it to simmer. Add some water and boil it till it is frothy. Season it with Mustard and Cummin and Curry leaves with Ghee.