LEMON RASAM

Ingredients

1/4 cup Moong Dhall

2 Green chillies

Small piece of Ginger

1 tsp Turmeric powder

1 tsp Asfoetida

Salt to taste

1 Tomato(optional)

Little Coriander leaves

1 Lemon

Seasoning

1 tsp Mustard seeds

1 tsp Cumin seeds

1 tsp Ghee

Preparation

Cook the Moong dhall. Add water about 2 cups. Add Turmeric powder, Asafoetida and Salt. Allow it to simmer.Coarsely grind green chillies and ginger and add to the rasam. Season it with Mustard seeds and cummin seeds. Add coriander leaves and squeeze one lemon juice.Now the rasam is ready. It can be served with rice and Pappadams. It can be served as a soup also.