Ingredients
1 cup Tuvar dhall
1/2 cup White Til
3 Red chillies
1 tbs Asfoetida
Salt to taste
Preparation
Dry roast the Tuvar dhall White Til separately till it gives a good aroma. Roast the Red chillies along with it. First dry grind the dhall after it is made into coarse powder add til and grind it again with Red chillies Asafoetida and salt. This tastes good with cooked rice and ghee. Any side dish with this rice tastes good.
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