MILAGAI PODI(IDLY PODI)

Ingredients

1/2 cup Channa dhall

1/2 cup Urad dhall

25 Red chillies

1/2 cup White Til

1 tbs Asafoetida

Salt to taste

1 tsp Til oil

Preparation

Add the oil in a frying pan and add the dhall each separately and fry it to a pink colour. Add the Red chillies to the hot fry pan and roast it till it is crisp. Dry roast the til. Grind the chillies with the salt first and then add the dhalls and grind it to a coarse powder. Now add the til and grind it along with the other ingredients. Add the asfoetida powder and mix it to the chilli powder.This tastes good with Idlis Dosas and with any evening tiffin items. It can be stored in a dry container and used for more than a month with the rich flavour.