CURRY LEAVES POWDER

INGREDIENTS

1 Big bunch of curry leaves(clean it and pick the leaves only)

1 cup Urad dhall

1 tbs Pepper corns

1 tbs Cummin seeds

8 Red chillies

Salt to taste

PREPARATION

Wash the Curry leaves and dry the leaves in the sun till it is crisp or pat it dry and dry in a Microwave oven. Dry fry the Urad dhall ,Pepper corns Cummin seeds and Red chillies in a frying pan after all the ingredients are fried add the Curry leaves to the hot pan and fry for a few minutes.Allow the ingredients to cool then dry grind all together coarsely. Add Salt and Asfoetida powder to taste.It goes well with rice and ghee and can be had with any side dish or fried pappads.