Ingredients (for four persons)
Lemon size ball of Tamarind
4 Green chilles
one sprig of curry leaves
1 tsp turmeric powder
small piece of Jaggery
For the Powder
1 Tbs Fenugreek seeds
1 Tbs Rice
4 Red Chillies
For seasoning
1 tsp mustard
1 tsp fenugreek seeds
1 tbs til oil
Preparation
Soak the tamarind in water and squeeze the pulp. Add turmeric powder and the salt and jaggery. Roast all the ingredients and make it to a powder in a mixture like rawa. Boil the tamarind water with all the ingredients till the raw smell disappears. Slit the green chillies and add to the gravy. Season it with mustard, fenugreek seeds currry leaves in til oil. It can be had with rice with fried pappads or any vegetable curry.
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