Thursday, April 24, 2008

VENDHIYA PULI

Ingredients (for four persons)

Lemon size ball of Tamarind

4 Green chilles

one sprig of curry leaves

1 tsp turmeric powder

small piece of Jaggery

For the Powder

1 Tbs Fenugreek seeds

1 Tbs Rice

4 Red Chillies

For seasoning

1 tsp mustard

1 tsp fenugreek seeds

1 tbs til oil



Preparation

Soak the tamarind in water and squeeze the pulp. Add turmeric powder and the salt and jaggery. Roast all the ingredients and make it to a powder in a mixture like rawa. Boil the tamarind water with all the ingredients till the raw smell disappears. Slit the green chillies and add to the gravy. Season it with mustard, fenugreek seeds currry leaves in til oil. It can be had with rice with fried pappads or any vegetable curry.

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